[Tenma × Izakaya × Sake] Enjoy Japanese cuisine with sake♪ Today's recommendation: "Liver Topped with Scallions" / yakitori / 야키토리 / 烧鸟
[Tenma × Izakaya × Sake] Enjoy Japanese cuisine with sake♪ Today's recommendation: "Liver Topped with Scallions" / yakitori / 야키토리 / 烧鸟
"Sumibiyaki Kuwadori," a Recommended Izakaya in Tenma
An izakaya where you can enjoy the luxurious flavor of free-range chicken
Charcoal-Grilled Yakitori Kuwadori Tenma is an izakaya located just a 5-minute walk from Tenma Station, where you can enjoy a variety of dishes made with carefully selected local chicken. The restaurant features a spacious interior and can be reserved for private events for up to 58 guests. Course meals start at 2,000 yen, and we especially recommend our signature seared chicken and Chicken Nanban.
Juicy Yakitori Made with Oyama Chicken and Finished with Bincho Charcoal
At our restaurant, we use “Oyama-dori” chicken for our yakitori, which is grilled over binchōtan charcoal to bring out its juicy flavor. We offer a wide selection of carefully crafted dishes, such as seared local chicken thighs with ponzu sauce and our house-made chicken nanban. We also feature an extensive all-you-can-drink menu and a variety of beverages, all served in a traditional Japanese-style setting that’s perfect for group gatherings and girls’ nights out.
A Luxurious Izakaya Experience in Tenma
At Kuwadori Charcoal-Grilled Yakitori Tenma Branch, we offer a luxurious izakaya experience in Tenma and welcome groups of any size and budget. With both table and counter seating available, our restaurant is perfect for a variety of occasions. As one of the top-recommended izakayas in the Tenma area, we invite you to come and enjoy a fun time with your friends and colleagues.
Charcoal-Grilled Yakitori Kuwadori Tenma is a highly recommended izakaya located just a 5-minute walk from Tenma Station, where you can enjoy a variety of dishes made with local chicken. Please enjoy our carefully crafted dishes—such as yakitori made with “Daisen-dori” chicken and Bincho charcoal, as well as our house-made chicken nanban—along with our all-you-can-drink menu. We look forward to welcoming you for all kinds of occasions.
